Food Service Manager for Culinary Team
3 weeks ago
We are seeking a seasoned Food Service Supervisor to join our team at Wok and Roll. As a key member of our culinary staff, you will be responsible for leading the food preparation team and ensuring seamless operations in our fast-paced kitchen environment.
Responsibilities- Leadership and Supervision: Provide guidance and training to junior staff members on food preparation, sanitation, and safety procedures.
- Quality Control: Ensure that all food and service meet high-quality standards, adhering to company policies and guidelines.
- Cost Management: Prepare budget estimates and monitor expenses to optimize profitability.
- Staff Management: Hire, train, and manage a team of food service staff, including scheduling and performance evaluations.
- Communication: Address customer complaints and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 1 year of experience in a similar role, with a proven track record of leadership and quality control.
- Languages: Fluency in English is essential.
- Work Hours: 35 hours per week, Monday to Friday.
We offer a competitive salary of $55,000 per annum, commensurate with experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.
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Culinary Operations Manager
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Food Service Management Position
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