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Food Service Team Lead

2 months ago

Delta, British Columbia, Canada The Yellow Chili Full time

At The Yellow Chili, we're seeking a highly skilled Food Service Supervisor to lead our culinary operations. The ideal candidate will have a strong background in food service management, with experience in supervising staff, maintaining quality control, and managing inventory. Key responsibilities will include:

Key Responsibilities:
  • Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring a high level of service and quality control.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional manner.

The successful candidate will have excellent leadership skills, with the ability to work under pressure in a fast-paced environment. If you're passionate about delivering exceptional food service and have a strong background in culinary operations, we encourage you to apply for this exciting opportunity.