Culinary Team Lead

1 week ago


Delta, British Columbia, Canada L'aromas Coffee & Bakehouse Full time
Culinary Team Lead

L'aromas Coffee & Bakehouse is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a Head Chef and Kitchen Manager, you will be responsible for the overall management of our kitchen operations, ensuring that we provide high-quality food products to our customers.

The ideal candidate will have extensive experience in cooking and managing teams in a fast-paced kitchen environment. You will be expected to maintain a clean and organized kitchen, manage inventory, and train staff on preparation, cooking, and handling of food.

We offer a competitive salary of $55,000 per year, paid bi-weekly. In addition to your base salary, you will also receive a bonus structure based on performance metrics, including customer satisfaction, menu engineering, and sales growth.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory control, and staffing
  • Train and supervise staff on food preparation, presentation, and safety procedures
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Monitor and analyze kitchen performance, making recommendations for improvement

Requirements:

  • At least 1 year of experience as a Head Chef or Kitchen Manager in a similar industry
  • Demonstrated expertise in menu planning, inventory control, and kitchen operations
  • Strong leadership and communication skills, with ability to motivate and train staff

What We Offer:

  • Competitive salary of $55,000 per year, paid bi-weekly
  • Bonus structure based on performance metrics
  • Opportunity to work in a dynamic and growing company

About L'aromas Coffee & Bakehouse:

L'aromas Coffee & Bakehouse is a leading coffee and bakery chain, dedicated to providing high-quality food products and exceptional customer service. We are committed to innovation, sustainability, and community engagement.


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