Executive Chef Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our dynamic kitchen team at Kelly O'Bryans Neighbourhood Restaurant. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that high-quality food is prepared and presented to the highest standards.
Salary: $55,000 - $65,000 per annum, depending on experience.
Job Description:- Requisition food and kitchen supplies from local vendors to maintain high-quality inventory levels.
- Train staff in preparation, cooking, and handling of food to ensure consistent quality.
- Maintain accurate records of food, supplies, and equipment to optimize kitchen efficiency.
- Clean and maintain the kitchen and work areas to ensure a safe and healthy environment.
- Manage kitchen operations, including coordinating with suppliers, maintaining inventory, and implementing efficient systems.
- Arrange for equipment purchases and repairs as needed to maintain optimal kitchen functionality.
- Prepare and cook complete meals and specialty foods for events such as banquets, weddings, and corporate functions.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food to enhance their skills.
- Supervise cooks and other kitchen staff to ensure smooth day-to-day operations.
- Recognized employer offering competitive salaries and benefits.
- Work term: Permanent position available immediately.
- Work language: English.
- Hours: 30 to 35 hours per week.
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