Executive Chef Manager
6 days ago
B.C. LTD. is seeking a highly skilled Executive Chef Manager to lead our culinary team.
About the Role- This is a permanent position with a salary of $60,000 per year.
- The successful candidate will work 40 hours per week.
The Executive Chef Manager will be responsible for overseeing all aspects of food preparation and cooking activities in multiple restaurants.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes and menus that meet high-quality standards.
- SUPERVISE and train kitchen staff on proper food preparation and presentation techniques.
- Plan and direct food preparation and cooking activities to ensure efficient service.
- Consult with clients to understand their needs and preferences for special events and functions.
- Recruit and hire qualified staff to join our team.
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- 2 years to less than 3 years of experience in a similar role.
- Degree or equivalent in a related field (e.g., culinary arts).
- Excellent communication and leadership skills.
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
Please submit your resume and cover letter to apply for this exciting opportunity.
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