Restaurant Assistant Manager
3 weeks ago
Job Title: Restaurant Assistant Manager
Job Summary: We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Ontario Limited. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor revenues to determine labour costs and optimize staffing levels
- Supervise staff to ensure they are meeting performance expectations
- Plan and organize daily operations to meet business objectives
- Recruit, train, and develop staff to ensure they have the skills and knowledge needed to succeed
- Set staff work schedules to ensure adequate coverage and minimize labor costs
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews to identify areas for improvement and provide feedback to staff
- Cost products and services to ensure profitability
- Organize and maintain inventory to ensure adequate stock levels and minimize waste
- Participate in marketing plans and implementation to drive sales growth
- Address customer complaints or concerns in a professional and courteous manner
Requirements:
- 1-2 years of experience in a restaurant management role
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- Ability to work in a fast-paced environment and under pressure
- Strong communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of restaurant operations and management principles
Work Environment:
- Fast-paced environment with tight deadlines
- Standing for extended periods and handling heavy loads
- Combination of sitting, standing, and walking
Experience: 1 year to less than 2 years
Language: English
Hours of Work: 30-40 hours per week
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