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Restaurant Operations Manager
1 month ago
We are seeking an experienced Assistant Restaurant Manager to join our team at Ontario Limited. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our business objectives.
Key Responsibilities:- Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
- Develop and implement effective strategies to boost sales and revenue.
- Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Monitor and control labor costs, inventory, and supplies to maintain efficiency and profitability.
- Address customer complaints and concerns in a professional and courteous manner.
- Participate in marketing and promotional activities to drive sales and increase brand awareness.
- Collaborate with the management team to develop and implement business strategies and goals.
- College diploma or equivalent in a related field.
- Minimum 7 months to 1 year of experience in a restaurant management role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong analytical and problem-solving skills.
- Ability to lead and motivate a team to achieve business objectives.
Our restaurant is a fast-paced and dynamic environment that requires strong organizational and time management skills. As an Assistant Restaurant Manager, you will be expected to work effectively in a team environment, communicate clearly with staff and customers, and maintain a high level of professionalism at all times.
What We Offer:- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.