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Restaurant Operations Manager

4 weeks ago

Kingston, Ontario, Canada Ontario Limited Full time
Job Title: Assistant Restaurant Manager

We are seeking an experienced and skilled Assistant Restaurant Manager to join our team at Ontario Limited. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Evaluate and improve daily restaurant operations to ensure efficiency and productivity
  • Monitor and control labor costs, inventory, and revenue to achieve business objectives
  • Supervise and train staff to ensure they meet our high standards of customer service and food quality
  • Recruit, hire, and develop a high-performing team to drive sales growth and customer satisfaction
  • Plan and organize daily operations, including menu planning, inventory management, and scheduling
  • Conduct performance reviews and provide feedback to staff to improve performance and achieve business objectives
  • Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial reporting
  • Participate in marketing plans and implementation to drive sales growth and customer engagement
  • Address customer complaints and concerns in a professional and courteous manner
Requirements:
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • 1 year to less than 2 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Attention to detail and ability to multitask
  • Ability to work independently and as part of a team
Work Environment:
  • Fast-paced restaurant environment
  • Standing for extended periods
  • Combination of sitting, standing, and walking
  • Work under pressure and meet tight deadlines
Language:
  • English
Hours:
  • 30 to 40 hours per week