Executive Chef

1 month ago

Gananoque, Ontario, Canada Jay Badri Vishal Hospitality Inc Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Jay Badri Vishal Hospitality Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Co-ordinate special events and menus
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in food preparation and handling
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Requirements:
  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • Excellent oral communication skills
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods
  • Ability to work under pressure
Work Conditions:
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal Suitability:
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

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