Executive Chef
2 months ago
We are seeking a highly skilled Chef to join our team at Ontario Inc.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation.
- Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation and service.
- Collaborate with other departments to ensure seamless execution of events and services.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Monitor inventory and manage supplies to minimize waste and optimize resources.
Requirements:
- No degree, certificate, or diploma is required, but experience is an asset.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent communication and leadership skills.
- Strong attention to detail and commitment to quality.
Work Terms:
- Permanent position.
- 30 to 45 hours per week.
- English is the primary language of communication.
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