Executive Chef

2 months ago


Gananoque, Ontario, Canada Ontario Inc. Full time
Job Description

We are seeking a highly skilled Chef to join our team at Ontario Inc.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation.
  • Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation and service.
  • Collaborate with other departments to ensure seamless execution of events and services.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Monitor inventory and manage supplies to minimize waste and optimize resources.

Requirements:

  • No degree, certificate, or diploma is required, but experience is an asset.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Excellent communication and leadership skills.
  • Strong attention to detail and commitment to quality.

Work Terms:

  • Permanent position.
  • 30 to 45 hours per week.
  • English is the primary language of communication.

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