Executive Chef

3 weeks ago


Gananoque, Ontario, Canada Jay Badri Vishal Hospitality Inc Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Jay Badri Vishal Hospitality Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Collaborate with our purchasing team to source high-quality ingredients and manage inventory levels.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor food costs and labor expenses to ensure profitability.
  • Stay up-to-date with culinary trends and techniques to continuously improve our menu offerings.
Requirements
  • 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Degree in Culinary Arts or related field, or equivalent experience.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.

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