Executive Chef Manager

5 days ago


Toronto, Ontario, Canada Jollytops Restaurant Full time
Job Title: Executive Chef Manager

We are seeking a skilled and experienced Executive Chef Manager to join our culinary team at Jollytops Restaurant.

About the Role

The successful candidate will be responsible for overseeing the kitchen operations, managing food preparation, and maintaining high standards of quality and service. This is a key role that requires strong leadership skills, attention to detail, and excellent communication abilities.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
Requirements
  • Cook Trade Certification
  • Safe Food Handling certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent leadership and communication skills
What We Offer
  • An estimated salary range of $55,000 - $65,000 per year, based on experience
  • A competitive benefits package, including health and dental insurance, and retirement savings plan
  • A dynamic and supportive work environment with opportunities for professional growth and development
How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, explaining why you would be a great fit for this role.


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