Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Le Petit Chef. The successful candidate will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus that meet the needs of our customers
- Source high-quality ingredients and manage kitchen supplies
- Ensure a clean and safe working environment in the kitchen
- Train and develop staff to improve their culinary skills
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
Work Conditions and Physical Capabilities:
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
Personal Suitability:
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Support for Newcomers and Refugees:
- Supports social and labour market integration of newcomers and/or refugees
Support for Youths:
- Offers on-the-job training tailored to youth
Support for Indigenous People:
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for Mature Workers:
- Applies hiring policies that discourage age discrimination
Supports for Visible Minorities:
- Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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