Executive Chef

4 days ago


Toronto, Ontario, Canada Jacobs Catering Ltd. Full time
Job Description:

We are seeking a highly skilled and motivated Executive Chef to join our team at Jacobs Catering Ltd. as a permanent position.

About the Role:

The successful candidate will be responsible for planning menus, estimating food requirements, preparing and cooking complete meals or individual dishes and foods, and maintaining inventory and records of food, supplies, and equipment.

The Executive Chef will also be responsible for inspecting kitchens and food service areas, ordering supplies and equipment, and managing kitchen operations.

Key Responsibilities:
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies, and equipment
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Manage kitchen operations
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: Will train
  • Criminal record check
Working Conditions:

The Executive Chef will work in a fast-paced environment with repetitive tasks, standing for extended periods, and attention to detail required.

Benefits:
  • Relocation costs covered by employer
  • Catering firm
  • Public transportation is available
Work Environment:

Jacobs Catering Ltd. is an equal opportunity employer that values diversity and inclusion. We offer a welcoming work environment for persons with disabilities, newcomers, refugees, Indigenous people, and youth.

Salary and Benefits:

The estimated salary for this role is $60,000 per year, based on industry standards and location. The benefits package includes relocation costs covered by the employer, public transportation, and a welcoming work environment.


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