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Executive Chef for a Dynamic Culinary Team

4 weeks ago

Edmonton, Alberta, Canada Nak For Catering Ltd Full time
About the Role

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Nak For Catering Ltd.

As a seasoned professional, you will be responsible for overseeing kitchen operations, menu planning, and staff management. Your expertise will play a crucial role in delivering exceptional dining experiences for our clients.

Job Description

The ideal candidate will have a strong background in cooking, preferably with experience in a high-volume catering environment. Key responsibilities include:

Key Responsibilities
  • Plan and prepare menus that cater to diverse tastes and dietary requirements;
  • Estimate food requirements and manage inventory levels to minimize waste;
  • Requisition food and kitchen supplies from reputable vendors;
  • Supervise and train kitchen staff to maintain high standards of quality and safety;
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations;
  • Maintain accurate records of food, supplies, and equipment inventory;
  • Manage kitchen operations to optimize efficiency and productivity;
Requirements

To succeed in this role, you will need:

  • A minimum of 2 years of experience as a senior chef or kitchen manager;
  • Excellent leadership and communication skills;
  • A proven track record of delivering high-quality dishes within tight deadlines;
  • Familiarity with health and safety regulations in a catering environment;
  • Ability to work effectively in a fast-paced kitchen environment;
Compensation

We offer a competitive salary package, including a base salary range of $60,000 - $80,000 per year, depending on experience. Additional benefits may include meal allowances, uniform provisions, and opportunities for career advancement.