Executive Culinary Director
3 days ago
We are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at the Coast Edmonton Plaza Hotel by APA. This is a fantastic opportunity to work in a dynamic environment and contribute to delivering exceptional dining experiences for our guests.
Job Summary:- Lead and manage the culinary team, ensuring seamless day-to-day operations and high-quality food preparation.
- Develop and implement new menu concepts, working closely with the chef de cuisine and other department heads.
- Maintain a clean and organized kitchen, adhering to health and safety standards and company policies.
- Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction.
The ideal candidate will possess strong leadership and communication skills, as well as a passion for delivering exceptional culinary experiences. Key responsibilities include:
- Supervising and mentoring junior staff members to develop their skills and knowledge.
- Maintaining a thorough understanding of local, national, and international culinary trends and techniques.
- Collaborating with the executive sous chef to develop and implement cost-saving initiatives and improve operational efficiency.
- Ensuring all staff members adhere to hotel policies and procedures.
To be successful in this role, you will need:
- A minimum of 5 years of experience in a senior culinary position, preferably in a similar hospitality environment.
- Proven track record of leading teams, developing menus, and maintaining high-quality food preparation standards.
- Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues and stakeholders.
- A valid Red Seal or equivalent certification, as well as any additional certifications relevant to your background.
In addition to a competitive salary, we offer:
- Comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- Paid time off and holidays to maintain work-life balance.
$60,000 - $80,000 per annum, depending on experience.
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