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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at 2572455 Ontario Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our fast food restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Budget Management: Analyze and optimize our restaurant's budget to boost profits, develop cost-effective strategies for food, ingredients, and supplies, and monitor revenues to determine labor costs.
- Staff Supervision: Recruit, train, and supervise a team of 5-10 staff members, ensuring they meet our high standards of customer service and food quality.
- Inventory Management: Organize and maintain inventory, ensuring we have the right products at the right time to meet customer demand.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
- Health and Safety: Ensure our restaurant meets all health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Performance Reviews: Conduct regular performance reviews with staff, providing feedback and coaching to improve performance.
- Operational Planning: Plan and organize daily operations, including staff scheduling, inventory management, and customer service initiatives.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a fast food restaurant management role.
- Certifications: Food Safety Certificate.
- Skills: Excellent communication and interpersonal skills, ability to multitask, and strong attention to detail.
- Work Environment: Fast-paced environment with tight deadlines and repetitive tasks.
- Physical Demands: Combination of sitting, standing, and walking, with standing for extended periods.
English is the primary language of communication in this role.