Executive Chef

3 weeks ago

Port Burwell, Ontario, Canada Straiko's by the Lake Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Straiko's by the Lake. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Co-ordinate special events and ensure seamless execution
  • Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
  • Inspect kitchens and food service areas to maintain a clean and safe environment
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence
  • Order supplies and equipment, ensuring timely delivery and optimal usage
  • Supervise kitchen staff and helpers, providing guidance and support to achieve our goals
  • Maintain inventory and records of food, supplies, and equipment, ensuring accuracy and efficiency
  • Clean kitchen and work areas, upholding our high standards of hygiene and organization
  • Manage kitchen operations, making informed decisions to drive success
Requirements
  • Attention to detail, ensuring accuracy and quality in all aspects of your work
  • Ability to work in a fast-paced environment, remaining calm and composed under pressure
  • Physical demands of the role, including standing for extended periods and repetitive tasks
  • Work under pressure, meeting deadlines and delivering results
What We Offer
  • Opportunity to work in a dynamic and supportive team environment
  • Chance to develop your skills and expertise in a fast-paced culinary setting
  • Competitive compensation and benefits package
  • Opportunities for career growth and advancement
Experience

We are looking for a candidate with 1 year to less than 2 years of experience in a similar role, with a strong background in culinary arts and a passion for delivering exceptional results.

Language of work: English

Working hours: 40 hours per week

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