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Executive Chef

1 month ago

Port Burwell, Ontario, Canada Straiko's by the Lake Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Straiko's by the Lake. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Co-ordinate special events and ensure seamless execution
  • Prepare and cook complete meals or individual dishes and foods, adhering to our high standards
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence
  • Inspect kitchens and food service areas, maintaining a clean and safe environment
  • Supervise kitchen staff and helpers, providing guidance and support
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient operations
  • Clean kitchen and work areas, upholding our commitment to cleanliness
  • Manage kitchen operations, ensuring smooth day-to-day activities
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 40 hours per week