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Executive Chef

1 month ago

Port Burwell, Ontario, Canada Straiko's by the Lake Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Straiko's by the Lake. As a key member of our kitchen team, you will be responsible for coordinating special events, preparing and cooking complete meals or individual dishes and foods, and ensuring that our kitchen and food service areas are clean and well-maintained.

Key Responsibilities
  • Coordinate special events and ensure seamless execution
  • Prepare and cook complete meals or individual dishes and foods to the highest standards
  • Train staff in preparation, cooking, and handling of food
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Supervise kitchen staff and helpers to ensure efficient and effective operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and under pressure
  • Physical stamina to stand for extended periods and lift heavy objects