Executive Chef

7 days ago


Vancouver, British Columbia, Canada Chop Steakhouse and Bar Full time

Chop Steakhouse and Bar is seeking a skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for leading the culinary team and overseeing the preparation of high-quality meals in a fast-paced kitchen environment.

About the Role

The ideal candidate will have a minimum of 1 year of experience working as a cook in a restaurant setting. A secondary (high) school graduation certificate is required. We are looking for a self-motivated individual who is able to work independently and as part of a team. The successful candidate must also possess strong communication and organizational skills.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Benefits

We offer a competitive salary and benefits package, including:

  • $55,000 - $65,000 per year, depending on experience
  • A welcoming work environment that values diversity and inclusion
  • Opportunities for professional growth and development
Requirements

To be considered for this role, you must have:

  • 1 year of experience working as a cook in a restaurant setting
  • A secondary (high) school graduation certificate
  • Strong communication and organizational skills
About Us

Chop Steakhouse and Bar is a fine dining restaurant located in the heart of the city. We pride ourselves on providing exceptional service and high-quality cuisine to our customers. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.



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