Restaurant Sector Executive
1 month ago
Overview
The ideal candidate will have a strong background in restaurant management, preferably with experience in overseeing dining establishments.
Key Responsibilities
- Ensure excellent customer service standards are consistently met
- Manage restaurant operations, including staff supervision and inventory control
- Develop and implement strategies to increase revenue and customer satisfaction
- Maintain high standards of food quality and presentation
- Coordinate with the culinary team to design and execute menus
Working Conditions
As a Restaurant Manager at Han Jan, you will be required to work on-site and be available to work variable shifts, including evenings, weekends, and holidays.
Benefits
Our restaurant offers a competitive salary and benefits package, including opportunities for professional growth and development.
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