Restaurant Sector Executive

1 month ago


Edmonton, Alberta, Canada Han Jan] Full time
Job Description for Han Jan Restaurant Manager

Overview

The ideal candidate will have a strong background in restaurant management, preferably with experience in overseeing dining establishments.

Key Responsibilities

  • Ensure excellent customer service standards are consistently met
  • Manage restaurant operations, including staff supervision and inventory control
  • Develop and implement strategies to increase revenue and customer satisfaction
  • Maintain high standards of food quality and presentation
  • Coordinate with the culinary team to design and execute menus

Working Conditions

As a Restaurant Manager at Han Jan, you will be required to work on-site and be available to work variable shifts, including evenings, weekends, and holidays.

Benefits

Our restaurant offers a competitive salary and benefits package, including opportunities for professional growth and development.



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