Executive Culinary Professional

2 weeks ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Auberge du Pommier seeks a skilled Line Cook to join our team. This is an excellent opportunity for an individual with a passion for cooking and delivering exceptional dining experiences.

About Us

We pride ourselves on using quality, local ingredients to create simply prepared dishes that showcase the best of Nova Scotia. Our menu features a touch of coastal flair, with options ranging from wood-fired pizzas to unique brunch dishes and late-night snacks.

What We Offer
  • Estimated Salary: $45,000 - $55,000 per year, based on experience and location
  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all Freehand locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
The Job Description

Our ideal candidate is a motivated and detail-oriented individual who shows inspired quality in their work. They should have a passion for food and cooking, as well as a desire to serve the best every time.

The successful candidate will be responsible for performing delegated tasks from Sous Chefs and Chef, continuously growing and learning new skills, and cultivating culinary creativity. They will thrive in a fast-paced, high energy kitchen environment and be empowered to always choose quality and cook with the best ingredients.

Required Skills and Qualifications
  • Actively seeking a more efficient way of doing things
  • Working collaboratively with a team, recognizing we are stronger together
  • Challenging yourself with new goals
  • Having impeccable attention to detail and ability to think quickly on your feet
  • Sharing an excitement about emerging food trends


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