Executive Chef

6 days ago


Halifax, Nova Scotia, Canada RCR Hospitality Group Full time
Job Title

Executive Chef - Culinary Leader

About the Role

We are seeking an experienced and skilled Executive Chef to lead our culinary team at RCR Hospitality Group. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive exceptional dining experiences.

About You

To succeed in this role, you will need to have a strong passion for cooking and a keen eye for detail. With a minimum of 1 year to less than 2 years of experience in a similar position, you will possess excellent leadership skills and be able to motivate and inspire your team to deliver outstanding results.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
About Our Team

We offer a dynamic and fast-paced environment where you can grow and develop your skills as a leader. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.

What We Offer

In addition to a competitive salary range $45,000 - $65,000 per year, we offer a comprehensive benefits package including dental plan, health care plan, and vision care benefits.


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