Executive Culinary Professional
2 weeks ago
Auberge du Pommier is a renowned dining establishment in downtown Halifax, known for its diverse repertoire of noodle creations. As a hub for East Asian cuisine, we take pride in serving high-quality dishes that cater to various tastes.
Job OverviewWe are seeking an experienced Cook to join our team. This role is ideal for individuals who possess a passion for cooking and a desire to serve the best every time.
Key Responsibilities- Prepare and cook a variety of dishes according to O&B standards
- Maintain cleanliness and organization in food prep areas
- Assist with food inventory and receiving
- Follow sanitation, food safety, and hygiene guidelines
- Perform other duties as assigned
- 1-2 years cooking experience in a fast-paced restaurant
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Able to spend 100% of the time standing
- $45,000 - $60,000 per year, depending on experience
- Gratuity sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all Freehand locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Please note that this is a full-time position requiring 100% dedication to standing. If you're passionate about cooking and committed to excellence, we encourage you to apply.
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