Restaurant General Manager
4 weeks ago
Job Title: General Manager
About the Role:
We are seeking an exceptional General Manager to join our team at Oliver & Bonacini Restaurants. As a key member of our leadership team, you will be responsible for driving business growth, developing high-performing teams, and delivering exceptional guest experiences.
Key Responsibilities:
- Lead by example, communicating the restaurant's vision to all team members and inspiring a culture of excellence.
- Embodies the O&B values daily, fostering a positive and inclusive work environment.
- Monitor and achieve key performance indicators, including technical service and points of detail.
- Build and maintain strong relationships with guests, team members, and senior management.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Recruit, train, and develop high-performing teams, providing coaching and feedback to ensure success.
- Manage inventory, payroll, and employee records, ensuring accurate and timely reporting.
- Conduct regular briefings with service staff, ensuring they are well-informed and prepared for each function or service.
Qualifications:
- Minimum 5 years of progressive management experience in the hospitality industry.
- Proven track record of driving business growth, improving customer satisfaction, and increasing employee engagement.
- Strong leadership and communication skills, with the ability to inspire and motivate teams.
- Excellent problem-solving and conflict resolution skills, with the ability to adapt to changing situations.
- High personal integrity and business ethics, with a strong commitment to promoting the restaurant's values and mission.
About Us:
Oliver & Bonacini Restaurants is a leading hospitality company, known for our commitment to excellence, innovation, and community involvement. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
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