Restaurant General Manager
3 weeks ago
Restaurant General Manager
At St. Georges and Ava Abraam Inc., we are seeking a highly skilled Restaurant General Manager to lead our restaurant operations. The ideal candidate will have a strong background in education and experience in managing budgets of $100,001 to $500,000.
Key Responsibilities:
- Allocate resources to implement organizational policies and programs.
- Coordinate the work of regions, divisions, or departments.
- Establish objectives for the organization and formulate or approve policies and programs.
- Select middle managers, directors, or other executive staff and delegate authority.
Requirements:
- Excellent oral and written communication skills.
- Organized and able to work under pressure.
- Proficient in MS Excel, MS Office, and MS PowerPoint.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic team.
- A chance to grow and develop your career.
How to Apply:
Please submit your application, including your resume and a cover letter, to us.
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