Restaurant General Manager

1 month ago


Old Toronto, Ontario, Canada Hyatt Hotels Corporation Full time
About the Role

We are seeking an experienced and dynamic Restaurant General Manager to lead the operations at Joni Restaurant, where refined elegance meets exceptional dining.

Responsibilities
  • Manage the restaurant while supporting other Food and Beverage outlets, including In-Room Dining and Minibar.
  • Develop and implement innovative strategies for revenue growth and cost control.
  • Prepare and manage the restaurant's budget, marketing plans, and objectives within approved guidelines.
  • Plan, coordinate, and manage special events and holiday functions.
  • Analyze and forecast for the restaurant's short- and long-term success.
Qualifications
  • Must have flexibility to work weekends, holidays, and a varied schedule.
  • Proven leadership experience in a luxury or fine dining environment, with a minimum of 4 years in a senior management role within a Michelin-starred or five-star establishment.
  • Luxury hotels and fine dining experiences are significant assets.
  • Local candidates with legal work authorization in Canada are required.
  • Smart Serve and Food Handler certifications are mandatory.
  • Proficient in general computer knowledge and point-of-sale systems.
  • Demonstrated leadership ability, with proven experience managing high-performing teams.
  • Extensive food and beverage knowledge, including wine, spirits, and beer expertise.


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