Executive Chef
2 weeks ago
Vancouver Urban Winery is a dynamic and innovative company that seeks an experienced Executive Chef to join our team.
As a leading winery, we are committed to providing exceptional wines and culinary experiences. We are now seeking a skilled and passionate Executive Chef to lead our kitchen operations and develop menus that showcase our award-winning wines.
Job DescriptionWe are seeking an Executive Chef who will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods. The ideal candidate will have experience in menu development, cost estimation, and inventory management.
The successful candidate will also be responsible for training staff in food preparation, cooking, and handling, as well as maintaining high standards of cleanliness and organization in the kitchen.
Key Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- A competitive salary of $70,000 to $80,000 per year
- A generous benefits package
- Ongoing training and professional development opportunities
- A dynamic and supportive work environment
- Permanent full-time position
- 30 to 40 hours per week
- English language required
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