Executive Chef

4 weeks ago


Agassiz, Canada Sushi Mountain Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sushi Mountain. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Staff Supervision and Training

Lead and motivate our kitchen staff to ensure that they are working efficiently and effectively to deliver exceptional results.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet our menu requirements.

Quality Control

Monitor and maintain the highest standards of food quality, presentation, and safety in our kitchen.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

What We Offer
  • Competitive Salary and Benefits

We offer a competitive salary and benefits package to attract and retain the best talent in the industry.

Opportunities for Growth and Development

We are committed to helping our employees grow and develop their careers, with opportunities for advancement and professional development.


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