Executive Chef

4 weeks ago


Agassiz, Canada Sushi Mountain Full time
Job Description:

As a key member of the Sushi Mountain team, the Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest quality standards in food preparation and presentation. This includes estimating costs and supplies, instructing cooks, and supervising kitchen staff. The successful candidate will have prior experience in a similar role, with a strong focus on menu planning and staff training.

Responsibilities:
  • Estimate amount and costs of supplies and food items
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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