Executive Chef

1 month ago


Agassiz, Canada Sushi Mountain Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Sushi Mountain. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Lead and motivate our kitchen team to achieve exceptional results.
  • Supply Chain Management: Manage the procurement and inventory of ingredients and supplies.
  • Quality Control: Ensure that all dishes meet our high standards of quality and presentation.
  • Staff Management: Recruit, train, and develop our kitchen staff to ensure they have the skills and knowledge needed to succeed.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.

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