Executive Chef

4 weeks ago

Agassiz, Canada Sushi Mountain Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsResponsibilities
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Sushi Mountain is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, as well as managing the inventory and labour costs of our kitchen.

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