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Restaurant Operations Manager

1 month ago

Whistler, British Columbia, Canada Sushi Sen Japanese Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Sushi Sen Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs, ensuring profitability and efficiency.
  • Staff Management: Supervise and train staff to deliver exceptional customer service, manage inventory, and maintain a clean and safe environment.
  • Customer Service: Address customer complaints and concerns, ensuring a positive dining experience.
  • Operations: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Suppliers and Partnerships: Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.
Requirements:
  • 2 years of experience in a restaurant management role.
  • Secondary (high) school graduation certificate.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.