Restaurant Operations Manager

2 weeks ago


Whistler, British Columbia, Canada A & W RESTAURANT Full time
Restaurant Manager Job Description

A & W Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and implementing strategies to increase sales and profitability.

Key Responsibilities:
  • Operational Excellence: Ensure seamless day-to-day operations, including managing staff, inventory, and supplies.
  • Customer Satisfaction: Foster a positive dining experience for our customers, addressing concerns and feedback in a timely manner.
  • Business Development: Develop and implement marketing plans to increase sales and attract new customers.
  • Financial Management: Manage budgets, balance sheets, and cash reports to ensure financial stability and growth.
  • Team Leadership: Supervise and mentor a team of 3-4 staff members, providing guidance and support to ensure their success.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years in a restaurant management role.
  • Certifications: Serving It Right Certificate.
Work Environment:

Our restaurant is located in an urban area, with public transportation available. The work environment is fast-paced, with repetitive tasks. We offer a permanent position with 30-40 hours of work per week.

Personal Suitability:
  • Team Player: We are looking for a team player who can work collaboratively with our staff and management team.
  • Work Language: English.


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