Executive Chef

2 weeks ago


Québec, Quebec, Canada Sushi Oshima Full time

Culinary Expertise

Sushi Oshima seeks a skilled Cook to join our kitchen team. The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in food preparation and cooking.

Key Responsibilities

  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Maintain inventory and records of food, supplies and equipment to ensure efficient kitchen operations.
  • Clean and maintain the kitchen and work areas to ensure a safe and healthy environment.
  • Manage kitchen operations to ensure smooth service delivery.
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.

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