Executive Chef

6 days ago


Québec, Quebec, Canada Kimono sushi bar Full time
Job Summary

We are seeking a skilled and experienced Executive Chef to join our team at Kimono Sushi Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality Japanese cuisine dishes in a fast-paced environment.

Key Responsibilities
  • Prepare and cook meals or specialty foods according to menu specifications and health and safety standards.
  • Develop and maintain menus to ensure consistent quality and presentation of dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
  • No degree, certificate, or diploma required.
  • At least 2 years of experience in a similar role.
  • Strong knowledge of Japanese cuisine and ingredients.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced environment and under pressure.
Work Environment

You will be working in a restaurant setting, with a focus on providing excellent customer service and maintaining a clean and safe work environment.

Ranks of Chefs
  • Sushi chef
Cuisine Specialties
  • Japanese cuisine
Salary and Benefits

The estimated salary for this position is between $60,000 and $80,000 per year, depending on experience. We offer a range of benefits, including parking available, wellness program, and permanent work status.

Personal Suitability
  • Dependability
  • Organized
  • Reliability
  • Team player
Government Programs
  • Recognized employer

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