Executive Chef
3 weeks ago
About the Role:
Chartwell L'Envol is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our clients.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Criminal record check
Work Environment:
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Benefits:
- Health care plan
- Free parking available
- Work Term: Permanent
- Work Language: French
- Hours: 37.5 hours per week
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