Executive Chef
4 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Dairy Freeze.
Job Summary:
The Executive Chef will be responsible for leading the culinary team, creating menus, and ensuring exceptional quality and presentation of dishes.
About the Role:
As an Executive Chef, you will oversee all aspects of food preparation, including menu planning, inventory management, and staff training.
You will work closely with our kitchen team to maintain high standards of cleanliness, safety, and efficiency.
Key Responsibilities:
- Develop and implement menus that showcase creative and innovative cuisine
- Maintain high-quality food preparation and presentation standards
- Lead and train the kitchen team to ensure excellent service delivery
- Manage inventory, supplies, and equipment to minimize waste and optimize efficiency
- Ensure compliance with health and safety regulations and company policies
- Collaborate with other departments to drive business growth and customer satisfaction
About You:
To succeed in this role, you will need:
- At least 7 months of experience in a senior culinary position
- Demonstrated expertise in menu development, food preparation, and kitchen management
- Excellent leadership, communication, and interpersonal skills
- A passion for delivering exceptional customer experiences
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
As an Executive Chef at Dairy Freeze, you can expect:
- A competitive salary range of $55,000 - $65,000 per year
- A comprehensive benefits package, including medical, dental, and vision insurance
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
If you are a motivated and experienced culinary leader looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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