Restaurant Operations Manager
4 weeks ago
Are you passionate about delivering exceptional customer experiences and leading a high-performing team?
As a Triple O's Supervisor/Team Leader, you will play a key role in supporting the Management Team and driving business success. Your responsibilities will include:
- Day-to-day shift supervision and hands-on support to the team
- Guest relations and ensuring a positive customer experience
- Training and developing team members to achieve their full potential
- Reinforcing the highest standards of service, cleanliness, and food safety
- Administrative tasks and contributing to the smooth operation of the restaurant
- Opening or closing the restaurant as needed
Requirements for this role include:
- Previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- Thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
- Able to use your own car
About Triple O's:
We offer a unique market positioning, a welcoming and dynamic environment, competitive compensation, and the chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top.
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