Restaurant Operations Manager

2 weeks ago


Mission, British Columbia, Canada Sangam Sweets & Curry Express Inc. Full time

Sangam Sweets & Curry Express Inc. is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in cost control, inventory management, and staff supervision.

Key Responsibilities:
  • Manage daily restaurant operations, including food preparation, service, and customer satisfaction.
  • Develop and implement cost control measures to maintain profitability.
  • Oversee inventory management, including ordering and receiving supplies.
  • Supervise a team of 5-10 staff members, providing guidance and support as needed.
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment.

The successful candidate will have a strong understanding of food service operations, excellent communication and leadership skills, and the ability to work in a fast-paced environment. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.



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