Restaurant Operations Manager

2 weeks ago


Mission, British Columbia, Canada Sangam Sweets & Curry Express Inc. Full time

Sangam Sweets & Curry Express Inc. is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-10 people.

The successful candidate will be responsible for managing inventory, negotiating with suppliers, and ensuring health and safety regulations are followed. They will also be responsible for planning, organizing, directing, controlling, and evaluating daily operations.

The Restaurant Operations Manager will work in a fast-paced environment, under pressure, with tight deadlines, and repetitive tasks. They will need to have strong attention to detail, be able to work a combination of sitting, standing, and walking, and be available to work overtime.

The ideal candidate will have a strong client focus, efficient interpersonal skills, flexibility, and be a team player. They will also be responsible for addressing customer complaints, providing customer service, and participating in marketing plans.

Requirements:

  • 2 years to less than 3 years of experience in the field
  • Permanent employment
  • English as the primary language of work
  • 40 hours per week


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