Restaurant Supervisor
4 weeks ago
Sangam Restaurant & Catering is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:- Supervise and Co-ordinate Staff: Lead and motivate a team of food service staff to ensure that our customers receive exceptional service and that our kitchen operates efficiently.
- Establish Work Schedules: Create and manage work schedules to ensure that our restaurant is adequately staffed at all times.
- Manage Inventory and Supplies: Oversee the ordering and inventory of food, beverages, and supplies to ensure that we have what we need to provide excellent service to our customers.
- Ensure Quality Control: Monitor and maintain high standards of quality in all aspects of our restaurant, including food preparation, presentation, and service.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory role in the food service industry
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions quickly
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