Restaurant Operations Manager

4 weeks ago


Mission, British Columbia, Canada Red Star Enterprises Limited Full time

Restaurant Operations Manager

At Red Star Enterprises Limited, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional results.

Key Responsibilities:

  • Monitor staff performance and provide constructive feedback to improve efficiency and productivity.
  • Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Conduct performance reviews to identify areas for improvement and provide training and development opportunities.
  • Ensure health and safety regulations are followed to maintain a safe working environment.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Plan, organize, direct, control, and evaluate daily operations to meet business objectives.

Requirements:

  • College/CEGEP education.
  • 1-2 years of experience in food service management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and accuracy.
  • Flexibility and reliability.

Work Conditions and Physical Capabilities:

  • Fast-paced environment.
  • Repetitive tasks.
  • Attention to detail.

Personal Suitability:

  • Accurate.
  • Flexible.
  • Reliable.

Work Term: Permanent

Work Language: English

Hours: 35 hours per week



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