Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Red Star Enterprises Limited, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional results.
Key Responsibilities:
- Monitor staff performance and provide constructive feedback to improve efficiency and productivity.
- Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Conduct performance reviews to identify areas for improvement and provide training and development opportunities.
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Address customers' complaints or concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Requirements:
- College/CEGEP education.
- 1-2 years of experience in food service management.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail and accuracy.
- Flexibility and reliability.
Work Conditions and Physical Capabilities:
- Fast-paced environment.
- Repetitive tasks.
- Attention to detail.
Personal Suitability:
- Accurate.
- Flexible.
- Reliable.
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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