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Food Service Supervisor
4 weeks ago
Key Responsibilities:
- Establish efficient work schedules to meet our high standards.
- Ensure exceptional food quality and customer service.
- Prepare and manage budgets and cost estimates.
- Address customer complaints and concerns in a professional manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Supervise and inspect food trolley deliveries.
Supervision:
- Lead a team of 3-4 staff members.
Support for Diverse Groups:
- Assist newcomers and refugees with foreign credential recognition.
- Offer on-the-job training tailored to youth.
- Provide mentorship, coaching, and networking opportunities for Indigenous workers.
- Implement inclusive hiring policies that discourage discrimination against visible minorities.
Work Details:
- Permanent Work Term.
- Work Language: English.
- Hours: 30 to 40 hours per week.