Restaurant Operations Manager

13 hours ago


Mile House, British Columbia, Canada SUSHI & NOODLE Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at SUSHI & NOODLE. As a key member of our operations team, you will be responsible for ensuring the highest level of customer satisfaction and food quality.

The successful candidate will have previous experience in a fast-paced food service environment and excellent leadership skills to motivate and train staff members.

About the Role
  • Job Type: Permanent
  • Work Hours: 30-40 hours per week
  • Language: English
Key Responsibilities
  1. Establish efficient methods to meet work schedules and ensure timely preparation and delivery of food products.
  2. Supervise and coordinate activities of staff members who prepare and portion food, providing guidance and training as needed.
  3. Develop and implement procedures to maintain high standards of food quality, safety, and sanitation.
  4. Estimate ingredient and supply requirements to optimize food preparation and minimize waste.
  5. Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  6. Prepare and submit regular reports to management on key performance indicators and operational issues.
Requirements
  • Secondary (high) school graduation certificate required; post-secondary education an asset.
  • At least one year of experience in a food service or related industry.
  • Excellent leadership and communication skills to effectively motivate and train staff members.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth.

SUSHI & NOODLE is committed to creating a positive and inclusive work environment that values diversity and promotes employee well-being.



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