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Food Service Supervisor
1 month ago
• Establish efficient work schedules and coordinate staff activities in food preparation and service.
• Supervise and train staff in job duties, sanitation, and safety procedures.
Work Setting:
• Restaurant environment with fast-paced atmosphere and tight deadlines.
Supervision:
• Lead a team of 5-10 staff members, including cooks, servers, and kitchen helpers.
Work Conditions:
• Combination of sitting, standing, and walking, with standing for extended periods.
• Physically demanding role requiring attention to detail and ability to work under pressure.
Personal Suitability:
• Client-focused and efficient interpersonal skills with excellent oral communication.
• Team player with flexibility and initiative, dependable and committed to quality service.