Restaurant Operations Supervisor

4 days ago


Mile House, British Columbia, Canada 100 Mile House Holdings Ltd. Full time
About the Role

We are seeking a highly skilled Restaurant Operations Supervisor to join our team at 100 Mile House Holdings Ltd. This is a permanent full-time position with a competitive salary and benefits package.

As a Restaurant Operations Supervisor, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all tasks are completed efficiently and effectively. You will work closely with our kitchen staff and management team to achieve high standards of food quality, service, and cleanliness.

The ideal candidate will have previous experience in a similar role, preferably in a fast-paced restaurant environment. They will possess excellent leadership skills, attention to detail, and the ability to multitask in a dynamic setting.

Key Responsibilities
  • Determine the size of food portions and costs to ensure profitability and efficiency
  • Plan menus and estimate food requirements for their realization to maintain consistency and quality
  • Prepare and cook complete meals or individual dishes and foods to meet customer demands and preferences
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain a clean and hygienic environment
  • Train staff in preparation, cooking, and handling of food to improve productivity and quality
  • Order supplies and equipment to maintain inventory levels and optimize operational efficiency
  • Supervise kitchen staff and helpers to ensure tasks are completed promptly and to a high standard
  • Maintain inventory and records of food, supplies, and equipment to track usage and optimize ordering
  • Clean kitchen and work areas to maintain a clean and safe environment
  • Recruit and hire staff to expand the team and support growth
Requirements
  • 7 months to less than 1 year of experience in a similar role
  • Permanent employment status
  • English as the primary language spoken
  • 35 to 40 hours of work per week

This is a fantastic opportunity for an ambitious and organized individual who is passionate about delivering exceptional results in a fast-paced restaurant environment. If you are a natural leader with excellent communication skills and a keen eye for detail, we encourage you to apply.



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