Food Service Team Leader
3 weeks ago
- Job Summary
SUSHI & NOODLE is seeking a skilled Food Service Supervisor to oversee the daily operations of our kitchen. The ideal candidate will have a proven track record of managing staff, maintaining quality control, and ensuring exceptional customer service.
- Key Responsibilities
- Develop and implement effective work schedules to meet business demands
- Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed
- Maintain accurate records of stock, repairs, and sales
- Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation
- Requirements
- 1 year of experience in a kitchen supervisor or leadership role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
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